Bangkokville Online Ordering Menu

Fresh Thai spring rolls filled with shredded veggies and herbs, and served with chili dipping sauce, topped with crushed roasted peanuts.

Fried Thai spring rolls filled with taro, sweet potatoes, bean thread noodles, and cabbage, served with sweet & sour dipping sauce.

Fried Thai wontons filled with imitation crab meat, cream cheese, and minced pineapple, served with sweet & sour dipping sauce.

Thai spice-marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Crispy Thai calamari served with sweet chili dipping sauce.

Marinated chicken shrimp steamed dumplings served with sweet soy dipping sauce.

Thai hot & sour soup with mushroom, cilantro, and green onino.

Chicken and shrimp filled wonton soup.

Bean thread noodle soup with tofu and veggies.

Thai coconut soup with mushroom, cilantro, and green onion.

Bowl of soup with noodles, meat, and vegetables. (Beef or Chicken or Pork or Seafood or Veg or Tofu)

Thai salad served with a homemade honey ginger dressing.

Spicy Thai green papaya salad.

Thai beef salad with tomatoes and red onion.

Thai rice noodles, eggs, bean sprouts, and chives stir-fried in a sweet & sour tamarind sauce, served with crushed roasted peanuts and fresh lime.

Spicy stir-fried wide rice noodles with sweet basil, bell peppers, and sugar snap peas.

Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli, and carrots.

Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.

Steamed thin rice noodles with ground chicken in homemade coconut soy paste gravy.

Combination of Pad Thai and Pad Woonsen.

Thai red curry with bell peppers, string beans, sugar snap peas, and green peas.

Thai green curry with bell peppers, string beans, sugar snap peas, and green peas.

Thai yellow curry with potatoes, sweet potatoes, and onions.

Thai panang curry with bell peppers and shredded kaffir lime leaves.

Thai massamun curry with potatoes, sweet potatoes, onions, and cashew nuts.

Thai pineapple red curry with bell peppers, string beans, sugar snap peas, and green peas.

Crispy duck in panang curry with bell peppers and shredded kaffir lime leaves.

Whole crispy pompano topped with a dish of Thai fish sauce.

Chicken stir-fried in a roasted chili sauce with orange chunks, sweet basil, and bell peppers.

Purple Asian eggplant, sweet basil, bell peppers, and onions stir-fried in a light brown sauce.

Spicy stir-fried herbs, bell peppers, kaffir lime leaves, young green pepper, and curry paste topped on a crispy pompano.

Steamed shrimp, scallops, squid, mussels, and imitation crab in a Thai herbal sauce.

Steamed sweet coconut sticky rice wrapped in banana leaves.

Sliced fresh banana wrapped in spring roll paper, deep-fried and topped with honey and black sesame seeds, served with vanilla ice cream.

Warm Thai rice pudding topped with coconut cream.

Unsweet Tea or Sweet Tea

Coke, Diet Coke, Sprite, Dr.Pepper