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Po Pia Sod (Fresh Spring Roll)
Fresh Thai spring rolls filled with shredded veggies and herbs, and served with chili dipping sauce, topped with crushed roasted peanuts.
Po Pia Tod (Fried Spring Roll)
Fried Thai spring rolls filled with taro, sweet potatoes, bean thread noodles, and cabbage, served with sweet & sour dipping sauce.
Kiew Poo Tod (Crab Rangoon)
Fried Thai wontons filled with imitation crab meat, cream cheese, and minced pineapple, served with sweet & sour dipping sauce.
Satay Kai (Chicken Satay)
Thai spice-marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.
Thai rice noodles, eggs, bean sprouts, and chives stir-fried in a sweet & sour tamarind sauce, served with crushed roasted peanuts and fresh lime.
Pad Kee Mao
Spicy stir-fried wide rice noodles with sweet basil, bell peppers, and sugar snap peas.
Pad See Ew
Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli, and carrots.
Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.
Kang Ped (Red Curry)
Thai red curry with bell peppers, string beans, sugar snap peas, and green peas.
Kang Kiew Wan (Green Curry)
Thai green curry with bell peppers, string beans, sugar snap peas, and green peas.
Kai Bangkok (Bangkok Chicken)
Chicken stir-fried in a roasted chili sauce with orange chunks, sweet basil, and bell peppers.
Purple Asian eggplant, sweet basil, bell peppers, and onions stir-fried in a light brown sauce.
Plajaramed Padcha (Fish with Thai Herbal Sauce)
Spicy stir-fried herbs, bell peppers, kaffir lime leaves, young green pepper, and curry paste topped on a crispy pompano.
Kluai Tod (Fried Banana)
Sliced fresh banana wrapped in spring roll paper, deep-fried and topped with honey and black sesame seeds, served with vanilla ice cream.